MB America’s chef Luigi Taglienti – Selected coverage on his participation at the Le Strade della Mozzarella event.

MB America’s chef Luigi Taglienti – Selected coverage on his participation at the Le Strade della Mozzarella event.

May 18, 2016
by Paul Jones

An overview on the Michelin-starred Chef's participation at the 9th edition of the culinary event that took place on April 18-19 in Paestum (Italy).

<p><strong>FINE DINING LOVERS</strong><a href="/s/FINEDININGLOVERS.pdf" target="_blank">Download Article →</a></p>

FINE DINING LOVERSDownload Article →

<p><strong>GAMBEROROSSO</strong><a href="/s/GAMBEROROSSO.pdf" target="_blank">Download Article →</a></p>

GAMBEROROSSODownload Article →

<p><strong>HONEST COOKING</strong><a href="/s/HONESTCOOKING.pdf" target="_blank">Download Article →</a></p>

HONEST COOKINGDownload Article →

<p><strong>IFOOD</strong><a href="/s/IFOOD.pdf" target="_blank">Download Article →</a></p>

IFOODDownload Article →

<p><strong>REPORTER GOURMET</strong><a href="/s/REPORTERGOURMET.pdf" target="_blank">Download Article →</a></p>

REPORTER GOURMETDownload Article →